Dorayaki Light

Ingredients:

• Water 180 g
• Flour 00 240 g
• Erythritol 40 g
• Cocoa powder 80 g
• Eggs 2
• Baking powder for cakes 3 g
• Honey 20 g

TO GREASE THE PAN

• Seed oil q.b.

Preparation:

In a bowl mix the eggs with erythritol, flour and cocoa.

Then add the yeast, honey and water and mix until you get a homogeneous mixture.

Cook the dorayaki in a pan and fill them with your favourite Genius Nutz cream.